Science Group Sustainability

Leatherhead Food Research joins forces with sister companies to address clients' complex sustainability needs

Together with R&D consultancy Sagentia Innovation and regulatory specialist TSG Consulting, Leatherhead is...

Leatherhead Food Research News

20th July, 2022

TSG Consulting joins forces with sister companies to address clients' complex sustainability needs

Together with R&D consultancy Sagentia Innovation and Leatherhead Food Research, TSG is committed to helping...

TSG Consulting News

20th July, 2022

Sagentia Innovation joins forces with sister companies to address customers’ complex sustainability needs

Together with regulatory specialists TSG Consulting and Leatherhead Food Research, the R&D consultancy is committed...

Sagentia Innovation News

19th July, 2022

Major players’ R&D leaders collaborate to help land net zero ambitions

Innovation leaders from seven global companies have joined forces to bring a technical and science-led footing to the...

Science Group Insights

11th July, 2022

Technology enabled sustainability in the chemical industry

Like other major industries, environmental sustainability is high on the agenda of the chemical industry right now. In...

Sagentia Innovation Insights

5th July, 2022

Biocidal product authorisation: human health and environment factors

The arduous nature of dossier preparation for biocidal product authorisation can result in some aspects only receiving...

TSG Consulting News

27th April, 2022

The latest on food packaging recycling logos in Europe and the UK

With several European countries developing their own recycling logos and stipulations, food and beverage companies need...

Leatherhead Food Research News

21st April, 2022

Breaking the mould in microplastics

Microplastics can be found wherever we choose to look, from remote Arctic locations to marine organisms and the air we...

Sagentia Innovation Insights

28th February, 2022

Hydrogen for Decarbonisation: three critical factors

Using hydrogen as a lever in the decarbonisation of heavy industry requires interplay between new business models...

Sagentia Innovation Insights

27th October, 2021

The future of food: Innovations to lead us on a sustainable path

We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...

Sagentia Innovation Insights

19th August, 2021

What's on the horizon for meat alternatives?

The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...

Leatherhead Food Research News

18th August, 2021

Podcast: Responsible Innovation: Duncan Smith, Managing Partner, Consumer, Sagentia Innovation

With a series of factors – from social media to the power of brand – shifting consumer preferences and buying...

Sagentia Innovation Insights

11th August, 2021

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