Sustainability insights Read a selection of sustainability-related content from across Science Group. Water stewardship - a key trend for industry and energy in 2023 Water stewardship is another critical priority for industry leaders, and it requires extensive collaboration and... Sagentia Innovation Insights 2nd February, 2023 Test of table Use of per- and polyfluoroalkyl substances (PFASs) will shortly be recast. New restrictions on use in the EU are... TSG Consulting News 2nd February, 2023 Use by or best before: time to reconsider which you use? Sustainability is a key driver of change in food production today and food producers and retailers are striving to... Leatherhead Food Research News 27th January, 2023 Journal of Regulatory Science publishes US Biostimulant Industry Recommended Guidelines The primary goal of a biostimulant product is to “enhance plant nutritional processes.” As it currently... TSG Consulting Insights 25th January, 2023 Forever chemicals: how to get ready for the new PFAS restriction Use of per- and polyfluoroalkyl substances (PFASs) will shortly be recast. New restrictions on use in the EU are... TSG Consulting News 17th January, 2023 “Health-related New Year’s resolutions may further boost air fryer use,” suggests Leatherhead Food Research The consultancy ran a representative survey of 2,063 UK adults which shows 43% of air fryer owners purchased them to... Leatherhead Food Research News 12th January, 2023 What can industry learn from existing PFAS restrictions ahead of further EU regulation of the substance group? A restriction proposal on the import, manufacture, placing on the market and use of PFASs in the European Economic Area... TSG Consulting News 9th January, 2023 How to drive better consumer innovation outcomes in 2023 1. Use data and diagnostics for personalised consumer health Transformative data-driven developments will unlock... Sagentia Innovation Insights 9th January, 2023 What’s the latest with e-labelling for food and beverage products? Alternatives to physical labels – such as electronic labelling (e-labelling) – are gaining ground in the food and... Leatherhead Food Research News 6th January, 2023 Three food and beverage innovation trends for 2023 1. Confluence of sustainability and cost saving We expect two headline issues, the cost-of-living crisis and... Sagentia Innovation Insights 23rd December, 2022 Amazon features products under EPA’s Design for the Environment through their Climate Pledge Friendly Program To be eligible for the DfE program, disinfectant products must meet specific requirements for ingredients, efficacy... TSG Consulting Insights 7th December, 2022 Avoiding greenwash: three steps to ensure environmental claims are truthful and not misleading There is no dedicated legislation for claims of this nature; instead, companies must adhere to consumer protection laws... Leatherhead Food Research Insights 29th November, 2022 Previous 1 2 3 4 5 Page 1 Page 2 Page 3 Page 4 Page 5 Next Read more about us MarketsSustainability impacts all markets. We work across business to business, business to consumer, and professional market sectors. ServicesWe help you realise your sustainability ambitions through strategy, sustainable innovation and product stewardship.
